Program Summary
HOSPITALITY MANAGEMENT NONCREDIT - Certificate of Completion
2024 - 2025
The Hospitality Foundation Certificate will prepare students to enter the hospitality field in an entry level position. The Certificate will allow those in the hospitality industry to further their careers with knowledge gained in the Foundation Certificate program. Hospitality industry employment opportunities exist in hotel and lodging, restaurants and food service, wineries, clubs, and theme parks.
Career Opportunities
Food safety specialist, Personal chef, Caterer, Baker, Pastry cook, Prep cook, Line cook, Institutional cook, Restaurant cook, Executive Chef, Kitchen supervisor, Restaurant manager, Hotel and lodging manager, and employment in wineries, clubs, restaurants, and theme parks.
Required Core
Total Hours: 225.0
CUL 713
BASIC FOOD SAFETY AND SANITATION
9.0
HOSP 700
INTRODUCTION TO HOSPITALITY
54.0
HOSP 730
INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT
54.0
HOSP 750
INTRODUCTION TO HOTEL MANAGEMENT
54.0
HOSP 770
HOSPITALITY COST CONTROL
54.0
Total: 225.0
Program Outcomes
Apply concepts and skills necessary to achieve guest satisfaction.
Group presentations
Conduct one’s self in a professional and ethical manner.
Group presentations
Demonstrate effective communication skills, including both written and verbal.
Performance examinations
Demonstrate teamwork to achieve common goals.
Group presentations